From Debbie Cook, and Cook’s Illustrated but tweaked. Peel the ginger by rubbing with a spoon. I leave the ginger in and just eat around it.
serves 6
You might need to buy:
- vegetable oil
- cilantro
- fish sauce
- chicken broth
- sugar
- inch of fresh ginger sliced
- lime juice
- Thai red curry paste
- For garnish
- fresh cilantro leaves
- lime wedges