*Note: to use instant yeast instead of active dry yeast, decrease the yeast amount to 1 1/2 tablespoons instant yeast. Still mix it with the water and sugar but you don’t need to wait for it to proof – just continue with the recipe, adding in the yeast/water mixture where indicated.
You might need to buy:
- #Rolls:
- warm water
- active dry yeast
- sugar
- instant vanilla pudding
- eggs
- salt
- 6+ cups flour
- #Filling:
- brown sugar
- cinnamon
- #Frosting:
- cream cheese
- vanilla
- confectioner’s sugar
- milk