- bed of lettuce
- ***layer of:
- cannellini
- coarsely chopped marinated artichoke hearts
- olive oil
- lemon juice
- salt
- ribbons of fresh basil
- ***on top:
- chopped heirloom tomato
- oil-cured olives
- olive oil
- golden balsamic vinegar
- minced raw garlic
- salt
- meaty tomatoes
- stewed tomatoes with juice
- parsley flakes
- bay leaf
- whole cloves
- salt
- brown sugar
- cornstarch dissolved in 1/2 c water
- ground sage
- Earth Balance
- fresh lemon juice
- packed fresh basil
- freshly grated lemon zest
- olive oil
camping recipe
- 8-9" flour tortillas
- semisweet chocolate chips
- fresh raspberries
- melted butter
- sugar
- ground cinnamon
This wonderful, simple, and delicious salad from Tuscany works especially well with day-old, or even grilled bread. Although it’s traditionally made with Italian bread, I prefer it with a crusty French baguette or a loaf of stale rosemary bread. Use fresh herbs if possible and ripe juicy tomatoes. If ripe tomatoes are unavailable, use canned Italian tomatoes, drained, or cherry tomatoes, halved. Ingredients and amounts can vary greatly, so use your imagination.
- chopped Italian parsley
- finely minced garlic
- About 3 dozen fresh basil leaves
- slightly stale French baguette
- balsamic or red-wine vinegar
- extra virgin olive oil
- extra virgin olive oil
- balsamic vinegar
- ground cumin
- Salt and freshly ground black pepper,
- taste
- chopped celery
- chopped red onion
- chopped red bell pepper
- chopped cilantro
(Not veganized as shown.) The Irish Rovers, of “Puff the Magic Dragon” and “The Unicorn” fame, own a very successful “Old Country Pub” in Calgary, Alberta. Their Shepherd’s Pie is justly famous. Vincent Lee, kitchen manager at the Unicorn says the recipe came directly from Ireland via the Irish Rovers more than 10 years ago.
- Beef broth
- Nutmeg
- Pepper; to taste
- Salt; to taste
- Garlic; minced
- Corn; fresh or frozen
- Celery; diced
- Carrots; diced
- Onion; diced
- Butter; mixed with
- Flour
- Potatoes; cooked and mashed
- Butter
- flour
- stock cube
- tomato paste
- soy sauce
- hot water
- red wine
- olive oil
- hot water
- dry TVP
- Topping
- vegan margarine
- soy milk
- Tartar Sauce
- vegan mayonnaise
- cornstarch
- cayenne pepper
- white pepper
- garlic powder
- salt
- baking powder
- all purpose flour
- fresh lime juice
- lemon zest