ready in about 490 minutes;
serves 6
You might need to buy:
- low-sodium soy sauce
- dark brown sugar
- rice wine vinegar
- toasted sesame oil
- 1⁄4 to 1⁄2 teaspoon crushed red pepper
- soba noodles
It’s hard to make this look good, but it is extremely tasty. The trick is not to let the outside get too dark before the chicken is done.
ready in about 45 minutes;
serves 4
You might need to buy:
- boneless & skinless chicken breasts
- unsalted butter
- Dijon mustard
- coarsely ground pecans
- crushed saltine crackers
- sour cream
- Dijon mustard