This recipe doubles well if you’re partying with a crowd.
- loosely packed fresh basil leaves plus 8 to 10 sprigs
- fresh lemon juice
- sugar
- chilled heavy cream
- pure peppermint extract
- sugar
- large eggs
- large egg yolks
- Grand Marnier or other orange-flavored liqueur
- all purpose flour
- Lightly sweetened whipped cream
Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
- caramel topping
- whipping cream
- Torani hazelnut syrup or favorite liqueur
Eliminate the Nilla wafers to make this a gluten-free dessert!
- 8oz packages of cream cheese
- eggs
- sugar
- Nilla wafers cookies
Delicious variations:
My favorite – crush up some peppermint and use instead of the nuts
Also good with walnuts.
Best enjoyed within a few days and up to a week. They start to crumble after that.
- egg whites
- sugar
- vanilla
- pecans - chopped
- chocolate chips
- frozen puff pastry sheets
- Brie wheel
- large egg yolk
- milk
CALORIES 252 (37% from fat); FAT 10.3g (sat 2.3, mono 4.4, poly 2.5); PROTEIN 27.7g; CARB 11g; FIBER .1g; CHOL 65mg; IRON .9mg; SODIUM 470mg; CALC 33mg
- dark brown sugar
- low-sodium soy sauce
- Chinese-style hot mustard
- rice vinegar
- Cooking spray
- salt
- freshly ground black pepper
CALORIES 265 (43% from fat); FAT 12.7g (sat 4.2, mono 5.1, poly 1.7); PROTEIN 25.2g; CARB 12.7g; FIBER 1.9g; CHOL 152mg; IRON 3mg; SODIUM 545mg; CALC 41mg
- whole wheat bread
- ground turkey
- ground round
- sliced Shiitake mushrooms
- grated fresh onion
- dried Italian seasoning
- salt
- ketchup
- Dijon mustard
- ground red pepper