Coat your fingertips with flour as you crimp the calzones to prevent the dough from sticking. Use mild Italian chicken sausage, if desired.
ready in about an hour and 40 minutes;
serves 8
You might need to buy:
- Dough:
- sugar
- extravirgin olive oil
- kosher salt
- Cooking spray
- Filling:
- olive oil
- no-salt-added tomato sauce
- 2% low-fat cottage cheese
- grated fresh Parmesan cheese
- dried oregano
- kosher salt
- crushed red pepper