Although you can substitute natural cocoa for Dutch-processed, the cake won’t rise as high. If you don’t have baking spray with flour, mix 1 tablespoon butter with 1 tablespoon cocoa into a paste and brush inside the pan.
ready in about an hour and 15 minutes;
serves 16
You might need to buy:
- Nonstick baking spray with flour
- espresso powder
- boiling water
- salt
- baking soda
- vegetable oil
- large eggs
- vanilla extract