- Stonewall Kitchen Creamy Peanut Butter or Stonewall Kitchen Crunchy Peanut Butter
- granulated sugar
- brown sugar
- vanilla
- flour
- baking soda
- salt
- Stonewall Kitchen Strawberry Jam
- Stonewall Kitchen Chunky Peanut Butter
- brown sugar
- granulated sugar
- pure vanilla
- flour
- baking soda
- salt
Natural cocoa powder will work in this recipe, but we found that Dutch-processed yields the best chocolate flavor. Espresso powder provides complexity, but instant coffee can be substituted in a pinch. The dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to three days or in the freezer for up to two weeks. Defrost frozen dough in the refrigerator overnight, then let stand at room temperature until firm yet malleable, about 30 minutes. The cookies are refined enough to serve plain, but a dusting of sifted confectioners’ sugar or chocolate glaze is a nice touch. Baked cookies can be stored in an airtight container at room temperature for up to three days but should be dusted with sugar or glazed the day they are served.
- sliced almonds
- ground cinnamon
- cayenne pepper
- espresso powder
- table salt
- large egg yolks
- vanilla extract
- Optional Bittersweet Chocolate Glaze
- bittersweet chocolate
- unsalted butter
- corn syrup
- vanilla extract
This recipe goes with Raspberry Thumbprint Cookies.
CALORIES 74(1% from fat); FAT 0.1g (sat 0.0g,mono 0.0g,poly 0.1g); PROTEIN 0.3g; CHOLESTEROL 0.0mg; CALCIUM 6mg; SODIUM 0.0mg; FIBER 1.4g; IRON 0.2mg; CARBOHYDRATE 18.3g
CALORIES 61(34% from fat); FAT 2.3g (sat 1.1g,mono 0.8g,poly 0.2g); PROTEIN 0.8g; CHOLESTEROL 4mg; CALCIUM 6mg; SODIUM 29mg; FIBER 0.4g; IRON 0.3mg; CARBOHYDRATE 9.5g
- sugar
- vanilla extract
- large egg white
- salt
- Raspberry Refrigerator Jam
Delicious variations:
My favorite – crush up some peppermint and use instead of the nuts
Also good with walnuts.
Best enjoyed within a few days and up to a week. They start to crumble after that.
- egg whites
- sugar
- vanilla
- pecans - chopped
- chocolate chips
http://www.sptimes.com/2004/12/01/cookiegallery/index.shtml
- sugar
- egg
- vanilla
- milk
- crushed peppermint candy or candy canes
- Confectioners’ sugar
- For cookies
- all-purpose flour
- baking soda
- salt
- well-shaken buttermilk
- vanilla
- granulated sugar
- large egg
- For icings
- confectioners sugar
- light corn syrup
- fresh lemon juice
- vanilla
- water
- unsweetened Dutch-process cocoa powder
- FOR THE GLAZE
- salt
- baking powder
- all-purpose flour
- lemon extract or 1 tsp lemon or tangerine baking oil
- whole-milk Ricotta cheese
- large eggs
- granulated sugar
- confectioner's sugar