The heavy cream must be ice cold; if not, it won’t hold stiff peaks, no matter how long or hard you beat it. Soften the cream cheese at room temperature; the microwave will cause the cheese to separate.
ready in about 35 minutes;
serves 8
You might need to buy:
- Fruit Layer
- sugar
- table salt
- fresh raspberries
- Chiffon Layer
- boiling water
- Whipped Cream Topping
- sugar
ready in about 50 minutes;
serves 8
You might need to buy:
- Crust:
- Filling:
- large egg yolks
- unflavored gelatin
- sugar
- heavy cream
- table salt
- green cr�me de menthe
- white cr�me de cacao
Fresh seasonal berries lend both vibrant color and taste to this pie, but frozen berries will work, as well.
CALORIES 166(22% from fat); FAT 4.1g (sat 2g,mono 1.2g,poly 0.6g); PROTEIN 2.6g; CHOLESTEROL 8mg; CALCIUM 18mg; SODIUM 153mg; FIBER 2.2g; IRON 0.6mg; CARBOHYDRATE 30.9g
ready in about 380 minutes;
serves 12
You might need to buy:
- large egg whites
- salt
- fresh lemon juice
- blackberries
- Cooking spray
- 2% reduced-fat milk
- sugar
- water