Serve this dip with Quick Homemade Pita Chips (see related recipe), fresh pitas cut into wedges, or baguette slices. Also, try it spread in a sandwich wrap.
Makes about 2 cups
ready in about an hour and 10 minutes;
serves 12
You might need to buy:
- walnuts
- fresh lemon juice from 1 large lemon
- extra-virgin olive oil
- mild molasses
- table salt
- ground cumin
- cayenne pepper