if I had to pick an all-time favorite dish, it would probably be this, simply because it was my favorite Cameroonian dish growing up, which my Mom continued to make in the U.S., and it still brings back so many memories. enough nostalgia . . .Peanuts are called groundnuts in Africa
You might need to buy:
- - a few cloves of crushed garlic
- - hot chili powder or finely chopped habanero pepper
- - one can of tomato paste
- - two cans of chicken broth
- - one jar of natural unsweetened peanut butter