ready in about an hour and 5 minutes;
serves 6
You might need to buy:
- milk
- salt
- 175g self-raising flour
- zest of 1 lemon
- large eggs
- 175g caster sugar
- 125g unsalted butter
- Cake:
- Syrup:
- juice of 1 lemon [about 3 tbsps]
- 100g icing sugar