ready in about two and a half hours;
serves 10
You might need to buy:
- finely grated Parmigiano-Reggiano cheese
- beef broth
- balsamic vinegar
- crushed red pepper flakes
- lean ground beef
- chopped fresh Italian parsley
- salt
- freshly ground black pepper
- ground cayenne pepper
- marinara sauce
- olive oil
- water
- uncooked long grain white rice