This ultrarich soup is perhaps Lewis’s most famous dish. It makes an exquisite first course. Keep portions small.
You might need to buy:
- milk
- all shell and cartilage
- dry or sweet sherry
- Optional garnish: finely chopped
- parsley
You might need to buy:
- water
- butter
- flour
- milk
- heavy cream
- finely grated onion
- finely grated fresh lemon peel
- ground nutmeg
- ground white pepper
- dry sherry
- finely chopped fresh parsley
You might need to buy:
- cream cheese
- Lea & Perrins Worcestershire sauce
- light soy sauce
- won ton wrappers
- small bowl water