These hash browns are the tastiest, crispiest breakfast potatoes I’ve ever had or made. They’re also great topped with a fried egg. (The secret is in the ricer.)
serves 4
You might need to buy:
- Salt and pepper
- Potato ricer
From the Lake Holm Ward Cookbook
You might need to buy:
- sausage
- hamburger
- uncooked rice
- macaroni
- soy sauce
- dry lipton noodle soup mix
- water
You might need to buy:
- balsamic vinegar
- brown sugar
- cracked black pepper
You might need to buy:
- sage
- thyme
- cream of chicken soup
- water
- cooked pasta or rice