serves 4
You might need to buy:
- vegetable oil
- chopped yellow onion
- dried thyme
- slat
- Freshly ground pepper to taste
- chopped fresh parsley
serves 6
You might need to buy:
- hulled barley
- Pompeian White Cooking Wine
- simmering chicken or vegetable broth
- marinated artichoke hearts
serves 8
You might need to buy:
- fine grain sea salt
- / 240 ml buttermilk
- / 120 ml good-quality white wine vinegar
- / 120 ml extra virgin olive oil
- chopped dill
- chopped chives
- chopped thyme
- chopped chives for garnish
serves 6
You might need to buy:
- chicken broth
- grated Gruyere
- grated Parmesan
- Farro:
- Kosher salt and freshly ground black pepper
- warm whole milk
- all-purpose flour
- Sauce:
- Vegetable cooking spray
- chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper
- plain dried bread crumbs
I also added some butternut squash cubes and some celeriac.
serves 8
You might need to buy:
- beef bouillon cubes
- sliced carrots
- celery
- diced tomatoes
- water
- dried basil
- bay leaf
*Either beef marrowbones or shinbones will work in this recipe.
#Dried great northern beans, navy beans, or cannellini beans can be used.
serves 8
You might need to buy:
- beef marrowbones*
- vegetable oil
- Salt and pepper
- all-purpose flour
- low-sodium beef broth
- water
- pearl barley