- For the cake:
- all-purpose flour
- baking soda
- kosher salt
- finely ground black pepper
- ground cinnamon
- ground ginger
- freshly grated nutmeg
- large eggs
- sugar
- dark brown sugar
- vegetable oil
- vanilla extract
- For the glaze:
- light or dark brown sugar
- heavy cream
- kosher salt
- and 1/2 cups all purpose flour
- baking powder
- salt
- and 3/4 cups granulated sugar or cane sugar
- large eggs
- vanilla extract
- buttermilk
- dried cranberries
tips from our bakers
To toast nuts, place them in a single layer in a cake pan. Bake in a preheated 350°F oven for 6 to 9 minutes, until they’re golden brown and smell “toasty.”
To guarantee lump-free frosting, sift confectioners’ sugar before adding to the butter mixture. Usually all the lumps disappear as you beat the frosting; but to guarantee no lumps at all, sift the sugar first.
- granulated sugar
- King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour
- cake
- large eggs
- Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
- salt
- baking soda
- vanilla extract or 1/4 teaspoon vanilla-butternut flavor
- diced toasted walnuts or pecans
- frosting
- unsalted butter
- brown sugar
- salt
- milk
- confectioners' sugar
PermaLink at: http://www.foodandwine.com/recipes/maple-buttermilk-pudding-cake
- dark amber maple syrup
- all-purpose flour
- baking powder
- salt
- mace
- large egg
- large egg yolk
- buttermilk
- pure vanilla extract
- sugar
PermaLink at: http://farmgirlfarerecipes.blogspot.com/2012/09/recipe-100-whole-wheat-coconut-zucchini.html
This coconut zucchini bread tastes great at room temperature, but toasting a slice does wonderful things to the coconut. A slather of butter is optional.
White whole wheat flour is 100% whole grain flour that is made from a lighter variety of wheat, so it works better in delicate baked goods than regular whole wheat flour. Look for it in large supermarkets and natural foods stores. As always, I urge you to seek out local and organic ingredients; they really do make a difference.
- organic white whole wheat flour
- baking soda
- baking powder
- salt
- cinnamon
- unsweetened shredded coconut
- brown sugar
- granulated sugar
- organic yogurt
- large egg
- vanilla extract
- melted coconut oil
PermaLink at: http://farmgirlfarerecipes.blogspot.com/2011/02/easy-orange-yogurt-loaf-cake.html
Makes one 9″×5″ or 10″×5″ loaf
This is the kind of simple recipe I love to have in my collection. It mixes up quickly, can be eaten plain or gussied up, and stays moist for several days. It’s heavenly with fresh strawberries or blueberries, especially if you add some whipped cream and/or vanilla ice cream.
Like most baked goods it also freezes beautifully, and it can be easily sliced when frozen. It tastes even better the second day. As always, I urge you to seek out local and organic ingredients whenever possible; they really do make a difference.
- granulated sugar
- large eggs
- pure vanilla extract
- plain yogurt
- organic orange juice
- organic all-purpose flour
- baking soda
- salt
- Optional syrup:
- granulated sugar
- FOR THE ICING:
- water
- vegetable oil
- eggs
- FOR THE CAKE:
- powdered sugar
- vanilla extract
- milk
- For the Caramel Cake
- whole wheat pastry flour
- all-purpose flour
- baking powder
- baking soda
- ground cinnamon
- fine salt
- light brown sugar
- canola oil
- unsweetened applesauce
- jarred caramel dessert sauce or dulce de leche
- vanilla extract
- eggs
- buttermilk
- For the Apple Frosting
- apple cider or apple juice
- ground cinnamon
- fine salt
This recipe can be made in three standard loaf pans, two 9-inch square or round cake pans, one 9- or 10-inch tube or bundt cake pan, or one 9×13-inch sheet cake. I made mine in a 9-cup bundt pan (a bit smaller than standard) and baked the leftover in an 8-inch loaf pan.
If, for whatever reason, you prefer not to bake with alcohol, you can add an extra two tablespoons each of coffee and orange juice.)
- vanilla extract
- light brown sugar
- granulated sugar
- honey
- vegetable oil
- ground allspice
- ground cloves
- ground cinnamon
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- orange juice
- whiskey
5 July 2010 –
Equipment
8-inch square baking pan, greased –
2 medium mixing bowls
I didn’t know the sugar divided piece, so I put 1 cup in the batter, and added the other 1/2 cup with the cornstarch.
- baking powder
- cinnamon
- cornstarch