This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.
serves 4
You might need to buy:
- Salt to taste
- balsamic vinegar
- fresh lime juice
- extra virgin olive oil
You might want to add some celery
serves 2
You might need to buy:
- rice vinegar
- toasted sesame oil
- minced peeled fresh ginger
- sugar
- Coarse salt and ground pepper
- fresh cilantro leaves
Good with ASIAN SPINACH SALAD (http://recipething.com/recipes/show/13139)
“Look for water-packed tofu, which will hold its shape when cooked and tossed with the noodles. If rice noodles are unavailable, substitute angel hair pasta.
TIP: If you can’t find bok choy, almost any quick-cooking crisp vegetable will work. Try snow peas or shredded Napa cabbage.
serves 4
You might need to buy:
- thinly sliced green onions
- sliced bok choy
- crushed red pepper
- Cooking spray
- low-sodium soy sauce
- rice vinegar
- sugar
- dark sesame oil
- chopped fresh cilantro
This is good and has a nice flavor. Served with Buttermilk Biscuits (http://recipething.com/recipes/show/12836).
You might need to buy:
- chicken broth
- ground cumin
- sweet paprika
- olive oil
- Freshly ground back pepper to taste
- fresh lemon juice