You might need to buy:
- hoisin sauce
- low-sodium soy sauce
- Juice of half an orange or half a Meyer lemon
- baby bok choy per person
You might need to buy:
- sesame oil
- firmly packed light brown sugar
- reduced-sodium soy sauce
- white miso paste
- Sriracha
You might need to buy:
- Ingredients
- peanut oil
- Szechuan peppercorns
- shao hsing wine
- ginger root
- chopped garlic
- chopped scallion
- roasted unsalted peanuts
- For the marinade:
- sugar
- dark soy sauce
- cornstarch
- For the sauce:
- sugar
- distilled white vinegar
- dark soy sauce
- chicken stock
- cornstarch
serves 4
You might need to buy:
- olive oil
- LIPTON Recipe Secrets Onion Mushroom Soup Mix
- water
- firmly packed brown sugar
- soy sauce
serves 2
You might need to buy:
- sirloin steak
- soy sauce
- cooking wine or dry white sherry
- Asian sesame oil
- cornstach
- dark soy sauce
- Chinese rice wine or dry sherry
- water
1/11/2012
I made this with a small amount of slivered carrot, and sliced mushrooms.
serves 3
You might need to buy:
- soy sauce
- oyster sauce
- cornstarch
- ginger
- Black pepper to taste
Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- asian sesame oil
- cornstarch
serves 3
You might need to buy:
- soy sauce
- Dry Sherry
- hoisin sauce
- red wine vinegar
- minced garlic
- minced ginger
For extra flavor, add 1 or 2 tsp oyster sauce to the egg mixture with the other seasonings. Vegetarians can use a vegetarian version of oyster sauce made with mushrooms.
serves 2
You might need to buy:
- medium onion
- mung bean sprouts
- eggs
- salt
- Freshly ground white pepper to taste
- Asian sesame oil
Serve with Stir-Fried Celery
serves 2
You might need to buy:
- flank steak
- oyster sauce
- rice vinegar
- cornstarch
- tomatoes
- chicken broth
- dark soy sauce
- sugar
- vegetable oil
- ginger