https://kidsinthesink.wordpress.com/page/12/
- Ingredients:
- Baked Spaghetti
- spaghetti noodles
This is actually a Nigella recipe
- greek yoghurt
- juice of 1/2 lemon
- ground cinnamon
- saffron strands
- unsalted butter
- peanut oil
- basmati rice
- zest and juice of 1 lemon
- cashew nuts
- slivered almonds
- pinenuts
6/2/2013 PermaLink at:: http://thepioneerwoman.com/cooking/2011/03/sour-cream-noodle-bake/
- Small Curd Cottage Cheese
- Sour Cream
- Freshly Ground Black Pepper
- Salt
- Tomato Sauce
- Ground Chuck
- Grated Sharp Cheddar Cheese
- elbow macaroni
- butter
- flour
- powdered mustard
- milk
- bay leaf
- paprika
- large egg
- kosher salt
- Fresh black pepper
- Topping:
- butter
- panko bread crumbs
- ground beef
- Olive oil
- Vegesal or other seasoned salt
- crushed red pepper
- celery seed
- Worcestershire sauce
- chopped parsley
via Slow Cooker from Scratch
PermaLink at: http://whiteonricecouple.com/recipes/slow-cooker-scalloped-potatoes/
This casserole is perfect for children, and it reheats beautifully. The flavor is very mild, and you may wish to intensify the seasonings. Be sure to check the labels of the nutritional yeast carefully, as some contain whey or honey.
Total calories per serving: 404
Fat: 12 grams
- vegan margarine or oil
- unbleached white flour
- rice milk or soy milk
- dry mustard
- vegetarian Worcestershire sauce
- nutritional yeast
- tahini
- Seasoned salt and black pepper to taste
- fresh bread crumbs
- oil
- minced parsley
- Paprika
Per Serving: Calories 199, Protein 10 g; Fat 9 g; NET Carbs 14 g; Fiber 2 g; Sugar 1 g; Sodium 297 mg
*NOTE FOR GLUTEN FREE…Progresso makes a Creamy Mushroom Soup that is gluten free…or I have a recipe for a Cream of Anything Soup in the comments below. Haven’t tried it, but it’s been a big hit on a Celiac/Gluten Free forum.
- cooked broccoli
- .
- freshly grated nutmeg
- black pepper
- Splenda/sugar
- milk
- reduced-fat mayonnaise
- Feshly grated Parmesan cheese
- .
- cook quinoa:
- quinoa
- water
- salt
2/3/2013
You should try this with other vegetables — I made a mistake last time and used mayo instead of sour cream and it came out fine — it also might need 10 minutes more to bake if you use a deeper casserole to bake the potatoes.
- oil
- ranch seasoning mix
- ground black pepper
- sour cream
- potatoes
- spring onions
- Parmesan
- Sauce:
- olive oil
- chopped yellow onion
- bay leaf
- dried oregano
- dried basil
- sugar
- salt
- Freshly ground pepper to taste
- Filling:
- grated mozzarella cheese
- ricotta or cottage cheese
- freshly grated Parmesan cheese
- chopped fresh parsley
- Parmesan cheese for sprinkling on top