TIP:: Make the soup one day in advance, up to but not including the step when you add the cream; cool, cover, and refrigerate. When ready to serve, reheat the soup and add the cream.
serves 8
You might need to buy:
- bay leaf
- dry white wine
- kosher salt
- freshly ground black pepper
- heavy cream
You might need to buy:
- finely chopped onion
- Kosher salt and freshly ground black pepper
serves 10
You might need to buy:
- EVOO
- bay leaves
- fresh lemon juice
- kosher salt
- Ground white pepper
- roughly chopped fresh flat-leaf parsley
- grated Asiago cheese