Good with ASIAN SPINACH SALAD (http://recipething.com/recipes/show/13139)
“Look for water-packed tofu, which will hold its shape when cooked and tossed with the noodles. If rice noodles are unavailable, substitute angel hair pasta.
TIP: If you can’t find bok choy, almost any quick-cooking crisp vegetable will work. Try snow peas or shredded Napa cabbage.

serves 4
You might need to buy:
  • thinly sliced green onions
  • sliced bok choy
  • crushed red pepper
  • Cooking spray
  • low-sodium soy sauce
  • rice vinegar
  • sugar
  • dark sesame oil
  • chopped fresh cilantro