serves 4
You might need to buy:
- Salt
- extra-virgin olive oil
- all-purpose flour
- large eggs
- grated Parmigiano-Reggiano cheese
- Freshly grated nutmeg
- fresh basil leaves
- Roasted Tomatoes
- ripe organic vine tomatoes or large plum tomatoes
serves 6
You might need to buy:
- Meatballs
- eggs
- cup/250 ml freshly grated Pecorino cheese
- cup/250 ml freshly grated Parmigiano cheese
- Salt
- cup/125 ml bread crumbs
- Tomato Sauce
- cup/125 ml extra-virgin olive oil
- pounds/700 g tomato puree
- Salt
serves 4
You might need to buy:
- vegetable or olive oil
- ground pork
- green beans
- chicken or vegetable stock
- white or yellow miso paste
- soy sauce
- sesame oil
- chile garlic paste
- hoisin sauce
Based on the favorite at P.F. Changs * Per serving: 273 calories (48 percent from fat), 15.4 g fat (2.6 g saturated, 6.8 g monounsaturated), 0 cholesterol, 4.5 g protein, 32.8 g carbohydrates, 8.5 g fiber, 857 mg sodium.
serves 4
You might need to buy:
- peanut oil
- toasted sesame oil
- vegetable or chicken broth
- soy sauce
- white or rice vinegar
- sugar
- black bean paste
serves 4
You might need to buy:
- * 2 to 3 tablespoons extra-virgin olive oil
- * Kosher salt
- * 1 clove garlic
- * 1/4 cup shredded Parmesan
serves 4
You might need to buy:
- For the rice layer:
- cooked brown rice
- chopped fresh cilantro leaves
- olive oil
- red wine vinegar
- Kosher salt and freshly ground black pepper
- For the chickpea layer:
- olive oil
- minced fresh ginger
- turmeric
- ground cinnamon
- cayenne pepper
- Zest of 1 lemon
- white wine
- Kosher salt and freshly ground black pepper
- For the eggplant layer:
- Kosher salt and freshly ground black pepper
- olive oil
You might need to buy:
- finely chopped garlic
- Salt and pepper
- rice vinegar
- soy sauce
- sesame oil
- red chili flakes
- Vegetable oil
- Chopped fresh mint or cilantro leaves