Sunday — 24 June 2018
- PERSIAN SALAD::
- finely chopped fresh MINT
- fresh LEMON juice
- EVOO
- SALT
- Freshly ground BLACK PEPPER
- BURGERS::
- grated zcchini
- 93% lean ground turkey
- unseasoned WW bread crumbs
- chopped fresh parsley
- ground cumin
- ground coriander
- ground allspice
- chili powder
- salt
- Fresh ground black pepper
- Cooking spray or oil mister
- chopped Romaine Lettuce
- grated Feta cheese
Sunday — 24 June 2018
- PERSIAN SALAD::
- finely chopped fresh MINT
- fresh LEMON juice
- EVOO
- SALT
- Freshly ground BLACK PEPPER
- BURGERS::
- grated zcchini
- 93% lean ground turkey
- unseasoned WW bread crumbs
- chopped fresh parsley
- ground cumin
- ground coriander
- ground allspice
- chili powder
- salt
- Fresh ground black pepper
- Cooking spray or oil mister
- chopped Romaine Lettuce
- grated Feta cheese
10 June 2018
" A brilliant red color, with a dominating flavor. Perfect to use on assertive greens that can stand on their own, yet love the company of a tasty dressing. "
I used some roasted red onion in place of the shallots.
- SHERRY VINEGAR
- sweet RED PEPPERS roasted
- EVOO
- SALT and freshly ground PEPPER to taste
Delicious !
Permalink:: https://www.connoisseurusveg.com/vegan-borscht/
Nutrition Facts
Vegan Borscht
Amount Per Serving
Calories 200 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 12%
Saturated Fat 1.1g 6%
Sodium 984mg 41%
Potassium 841mg 24%
Total Carbohydrates 32.5g 11%
Dietary Fiber 5.2g 21%
Sugars 12.2g
Calcium 8%
Iron 17%
- olive oil
- vegetable broth
- tomato paste
- finely chopped cabbage
- lemon juice
- Salt and pepper to taste
Tuesday 17 October 2017
https://www.americastestkitchen.com/videos/3407-roasted-bone-in-chicken-breasts
- Chicken breasts with bones and skin
- Salt
- vegetable oil
- Gravy ingredients:::
- Shallot
- flour
- - 1 cup chicken broth
- heavy cream
- butter
- S&P
Sunday, 15 October 2017 Delicious!!!
Serve with Foolproof Brown Rice, and Steamed Cauliflower
Permalink at: https://cooking.nytimes.com/recipes/1018763-grilled-soy-basted-chicken-thighs-with-spicy-cashews
Sam Sifton says: Here’s a hack I performed on a recipe for an appetizer portion of skewered chunked chicken thighs that the great live-fire cooks and cookbook writers Chris Schlesinger and John Willoughby wrote many years ago, and that I have slowly altered into a main-course grilled dinner. The skinless chicken browns nicely over a medium flame, and the sugary soy basting sauce lacquers it beautifully in the final few minutes of cooking. It’s terrific with rice, or as a topping for a salad of sturdy greens. You may wish to double the recipe for Sriracha-roasted cashews. Those are addictive, and for them you will find many delicious uses.
Nutritional analysis per serving (4 servings)
957 calories; 70 grams fat; 16 grams saturated fat; 0 grams trans fat; 30 grams monounsaturated fat; 16 grams polyunsaturated fat; 26 grams carbohydrates; 2 grams dietary fiber; 13 grams sugars; 56 grams protein; 278 milligrams cholesterol; 2964 milligrams sodium
- peeled and minced ginger
- cracked black pepper
- hoisin sauce
- soy sauce
- toasted sesame oil
- smoked paprika
- unsalted cashews
- Sriracha sauce
Made 9/20/2017
Diced avocado, sour cream, and shredded Monterey Jack or cheddar cheese are also good options for garnishing. This chili is intensely flavored and should be served with tortilla chips and/or plenty of steamed white rice.
Permalink: https://www.americastestkitchen.com/recipes/8564-best-ground-beef-chili
- 1—2 teaspoons minced canned chipotle chiles in adobo sauce or 1 tsp chipotle chili powder
- vegetable oil
- dried thyme
- dried oregano
- ground coriander
- garlic powder
- paprika
- ground cumin
- baking soda
- Salt and pepper
- water
- percent lean ground beef
- sugar
- cider vinegar
- Lime wedges
- Coarsely chopped cilantro
- Chopped red onion
Takes about 1/2 to 3/4 hour cooking time. Art and Elyssa both liked this.
- i can small white beans
- salt & Pepper
- chicken broth
- salt
- instant or other active dry yeast
- all-purpose flour
- sugar
- sugar
- fennel seeds
- Salt and pepper to taste
- red pepper flakes
- glugs of olive oil
- shakes of dried oregano