I used small elbows instead. Serve with homemade garlic bread, or toasted pitas.
- olive oil
- chopped white onion
- elbow pasta
- chicken broth
- petite diced tomatoes with their juice
- chopped parsley or dill or combination
- Salt & Lemon Pepper
PermaLink at: http://www.purewow.com/entry_detail/recipe/6741/Tabbouleh-gets-a-makeover.htm#_is=1nxj9ggjpuf37ucc29ohkjhwy
Serve w/ Pita
- extra-virgin olive oil
- quinoa
- low-sodium or homemade vegetable stock or broth
- finely chopped mint leaves
- finely chopped tomatoes
- finely chopped red bell pepper
- Kosher salt and freshly ground black pepper
PermaLink at:: http://www.girlichef.com/2011/09/pastitsio-stitches-pastitchio.html
- Tbs. olive oil
- Tbs. chopped parsley
- ground beef
- ground pork
- bay leaf
- ground cinnamon
- white wine
- ~2 Tbs. butter
- dried mint
- Tbs. bread crumbs
- ---
- butter
- all-purpose flour
- warm milk
- freshly grated nutmeg
PermaLink: http://www.purewow.com/entry_detail/recipe/2828/A-veggie-rich-pasta-for-easy-weeknight-dinners.htm#_is=1nxj9ggjpuf37ucc29ohkjhwy
- mild extra-virgin
- olive oil
- white balsamic vinegar
- black olive tapenade
- honey
- Salt and freshly ground black pepper
- small grape tomatoes,
- dried gemelli or other curly pasta
- loosely packed cups baby spinach
- ⅓ cup chopped toasted walnuts
- olive oil
- quinoa
- kosher salt
- freshly ground black pepper
- crushed red pepper flakes
- dried dill
- dried oregano
- broth or water
- SPINACH MIXTURE:
- olive oil
- garlic,
- chopped
- organic baby spinach
- small organic lemon
- kosher salt
- freshly ground black pepper + more for serving
- freshly ground nutmeg
Warm, cheesy, savory pastries? I’m in! These are perfect as appetizers or even a meal on their own. This recipe really gives the original a run for its money!
Yield: 36 pieces
Cook’s Note: If you’d rather make pillows, you can wrap them up like little square packages. Or make them more like baklava by layering the phyllo and filling in a baking pan and then cutting all the way through after baking.
- - 3⁄4 teaspoon dried dill
- almonds
- walnuts
- chopped dried apricots
- plain bread crumbs
- sugar
- ground cinnamon
- ground cloves
- salt
- honey
- sheets phyllo dough
- about 1 T kosher salt for salting cucumbers
- Kosher salt and fresh ground black pepper to taste
Episode – The Wine Guy - Serve w/ Risotto — http://www.recipething.com/recipes/show/21465-spinach-and-lemon-risotto-and-shrimp
- vanilla extract
- honey
- water
- melted butter
- sugar
- ground cinnamon
- chopped walnuts
- extra-virgin olive oil
- Greek yogurt
Episode The Wine Guy - Serve w/ salad made of tomatoes (2), lebanese cucumbers (2), red onion, sliced thin, kalamata olives, and popcorn cheese “croutons” . Deep fry the cheese for 2 or 3 minutes; use Kefalotiri cheese, or some hard cheese like cheddar or parmesan.
Serve w/ Baklava — http://www.recipething.com/recipes/show/21466-classic-greek-baklava
- large leeks
- onions
- celery
- carrots
- garlic
- Sea salt and freshly ground black pepper
- meaty veal bones
- Veal Stock
- _____________________________
- finely chopped fresh parsley
- Sea salt and freshly ground black pepper
- butter
- ouzo
- canola oil
- Shrimp
- Zest and juice of 1 lemon
- Risotto
- olive oil
- Arborio rice
- butter
- grated Kefalotyri cheese
- spinach
- fresh thyme
- fresh rosemary
- large sprigs fresh flat-leaf parsley
- water