- salt
- bay leaves
- unsalted butter
- ground black pepper
- heavy cream
5/25/2013 I used 4 cups of chicken broth instead of the water, and I got at least 7 servings from this
- Marjoram - dash
- chopped fresh parsley
- water
- butter
- Tabasco sauce or other red chili sauce
- Salt & Pepper
- olive oil
- minced garlic
- dried thyme
- dried Greek oregano
- diced ham
- Spanish sherry vinegar or other flavorful vinegar of your choice
Good, but a lot of work. 9 September 2011 It needed a little sweet note, so I added some honey. It did not need any salt or pepper. I halved the recipe. The recipe and commentary is at: http://www.foodfixe.com/foodfixe/2008/10/roasted-eggpl-1.html#more
- finely chopped garlic
- cayenne pepper
- paprika
- dry white wine
- chicken stock
- chopped fresh thyme
- chopped fresh oregano
- honey
- Extra virgin olive oil for garnish
- large globe eggplants
- tomatoes
- Matchstick Fries and Frizzled Leeks
- Sea salt and freshly ground black pepper
- chicken stock
- or a nub butter
- leeks
- Salt and freshly ground black pepper
- potato starch
- small bunch of fresh dill ~ .5 oz / 15 g
- extra virgin olive oil
- / 56 oz / 1.5 kg leeks
- unsalted butter
- fine grain sea salt
To make sure the vegetables are distributed evenly, spread them in the crust before
pouring in the egg mixture.
Pie crust is at http://www.recipething.com/recipes/show/18460
- half-and-half
- Ground nutmeg
- large eggs
- Coarse salt and ground pepper
- butter
“In France this simple, nutritious soup is made with wild greens that you might forage on an afternoon’s walk, such as nettles, watercress and dandelion greens. If you must use one green, I recommend Swiss chard.”
- extra virgin olive oil
- water
- Freshly ground pepper to taste
- large eggs