Fresh and dried cranberries, tomatoes, mustard seeds and fragrant curry spices enliven this zesty chicken stew. Excellent prepared ahead and reheated, it makes a convenient casual company entree. Serve with brown basmati rice.
To make ahead: Cool, cover and refrigerate for up to 2 days.
serves 8
You might need to buy:
- butter
- yellow mustard seeds
- Generous 1/4 teaspoon ground cardamom or cloves
- diced tomatoes with mild green chiles
- reduced-sodium chicken broth
- sweetened dried cranberries
- minced fresh ginger
- Chopped fresh cilantro leaves for garnish