Arthur’s fabulous chili! Permalink at: http://www.tablefortwoblog.com/slow-cooker-chorizo-potato-and-two-bean-chili/
As mentioned in the blog post, this chili is fairly spicy. Here are ways to reduce the spiciness:
-Instead of using chorizo sausage, use regular pork sausage
-Instead of fire roasted tomatoes, use regular diced tomatoes
-Omit the jalapeño slices
ready in about 370 minutes;
serves 4
You might need to buy:
- diced potatoes
- sliced jalapenos
- chili powder
- ground cumin
- tomato paste
- salt
- chicken stock