Switch hits
Make these gluten-free by using brown rice lasagna noodles
Replace kale with Swiss chard or spinach
You might need to buy:
- sliced roasted red pepper
- extra virgin olive oil
- red wine vinegar
- dried thyme or oregano
- salt
- black pepper
- chopped kale
- whole wheat lasagna noodles
- reduced fat ricotta cheese
- shredded mozzarella cheese