ready in about an hour and a half;
serves 10
You might need to buy:
- Grey salt
- fennel seeds
- smoked paprika
- masa harina or all purpose flour
- tomato paste
- chili powder
- minced fresh thyme leaves
- white wine
- chicken stock
- torn basil leaves
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- BBQ SAUCE:
- organic ketchup
- chipotle in adobo puree
- dark amber maple syrup
- dark brown sugar
- cider vinegar
- Worcestershire sauce
- Coarse black pepper
- MEATLOAVES:
- seasoned stuffing cubes
- chicken stock
- round tablespoon poultry seasoning
- cumin
- Kosher salt and freshly ground pepper
- finely chopped fresh cilantro or parsley
- eggs
- MASHED SWEET POTATOES:
- medium sweet potatoes
- chicken stock
- chopped fresh thyme
- Juice of 1 small organic orange
- Kosher salt and freshly ground pepper
serves 6
You might need to buy:
- fresh bay leaves
- stems fresh rosemary
- tomato paste
- gratings fresh nutmeg
- dry white or red wine
- chicken stock
- brown lentils
serves 4
You might need to buy:
- chicken stock
- ground cumin
- ground coriander
- large bay leaf
- sweet paprika
- fresh thyme leaves
- Kosher salt and freshly ground pepper
- vegetable or olive oil
- Goulash:
- INGREDIENTS
- apple cider or cloudy organic apple juice
- Juice of 1/2 lemon
- Serving:
- Extra-wide egg noodles
- Butter
- chopped fresh dill
- chopped fresh parsley
- shredded sharp white Cheddar
- sour cream
8 November 2011 Easy and very tasty.
9 to 11 hours on Low or 5 to 7 hours on High
Best barbecue sauce – Bulls-Eye Original Barbecue Sauce
serves 8
You might need to buy:
- Salt and pepper
- cayenne pepper
- onion powder
- ground cumin
- garlic powder
- sweet paprika
- Cider vinegar
11 November 2011 — very good
This makes a lot of soup.
serves 16
You might need to buy:
- vegetable or chicken stock
- bay leaves
- dried oregano
- frozen fava or lima beans
- fresh spinach leaves
- frozen peas
- balsamic vinegar
- extra-virgin olive oil
- olive oil