Serve with nice artisan bread
- Large White Onion
- EVOO
- Bacon
Recipes in This Episode:
BF Turkey Burgers
Grilled Steak Fries with Citrus-Thyme Aioli
Arnold Palmer Sangria
Tassa’s Turkey Cornucopia Burger with Paprika Aioli
Insalata Caprese Kabobs with Balsamic Vinegar Reduction and Eros Pista Paste
Summer “Sangrito”
- Kosher salt and freshly ground black pepper
- honey
- smoked paprika
- finely chopped fresh thyme leaves
- finely grated orange zest
- mayonnaise
- canola oil
- finely chopped fresh thyme leaves
“This incredibly easy soup is the easiest way I can think of — short of tabouli — to fill up on much vitamin- and mineral-rich parsley.”
Variation: Substitute 1 bunch watercress, thick stems removed, for the parsley.
- extra virgin olive oil
- water
- low-fat milk
- Freshly ground pepper
- Parsley leaves for garnish
“This soup is inspired by the Portuguese national dish caldo verde (green soup), but this version contains no chorizo sausage. I’ve added a Parmesan rind to the bouquet garni to enrich the broth.”
Advance preparation: You can make the soup through step 1 a day ahead. Bring back to a simmer, and proceed with the recipe.
- extra virgin olive oil
- Freshly ground pepper
- Tbs. unsalted butter
- Tbs. extra-virgin olive oil
- kosher salt; more to taste
- Tbs. chopped fresh flat-leaf parsley
- Tbs. thinly sliced fresh chives
- green Tabasco; more to taste
- Freshly ground black pepper
- One-half lemon
Serve w/ roast ( http://www.recipething.com/recipes/show/14829 )
- red potatoes
- butter
- salt
- pepper
- whipping cream
31 December 2008
I used Russet potatoes, and only made about half of the recipe. I baked it in the brown pyrex, and only used about 1/2 of the milk and cream. It was heavenly.
- milk
- heavy cream
- unsalted butter
- Salt and pepper
- Lipton Recipe Secrets Onion Soup Mix
- Bertolie Olive Oil
- chili powder
- garam masala
- turmeric
- oil
- For filling:
- spoons of cold water
- all-purpose flour
- For binding:
- Cold water
- salt
- canola oil
- rice flour
- all-purpose flour or unbleached flour
- lemon juice
- salt
- Oil for frying