- Ingredients:
- Dressing Ingredients:
- extra virgin olive oil
- ground cumin
- onion powder
- Vege-sal or salt to taste
- fresh ground pepper to taste
Jasmina Ali makes Chicken Balti when she runs away with Major Pettigrew.
I served it with basmati rice, and steamed cauliflower.
24 June 2011
- red chilli powder
- mustard seeds
- garlic paste
- coriander powder
- turmeric powder
- cumin powder
- garam masala powder
- water or chicken stock
- vegetable oil or ghee
- chopped fresh mint leaves
- extra-virgin olive oil
- salt
- freshly ground black pepper
- chicken broth
Recipe courtesy Roger Mooking
Show: Everyday Exotic Episode: SaffronServe w/ rice
http://www.recipething.com/recipes/show/20185-saffron-rice
halibut
http://www.recipething.com/recipes/show/20184-saffron-halibut-packets
- Zest and juice of 1 lemon
- Kosher salt
- Coarse salt and ground pepper
- olive oil
24 July 2010 ***This came out great.
Real Food - see Summer Corn Salad - http://www.recipething.com/recipes/show/19504-summer-corn-salad
- Salt and freshly ground black pepper
- ground cumin
- warm water
- sazon seasoning
Easy Chicken Marinade
http://www.recipething.com/recipes/show/15987
Simple Stir-fry sauce
- Easy Chicken Marinade
- soy sauce
- homemade Simple Stir-fry sauce
- almonds
“If you like hummus, you like chickpeas. They’re a versatile legume, welcome in salads and soups, stews and pastas. This pretty summer salad is quickly assembled. You can also make it in winter without the tomatoes.”
Advance preparation: The salad can be assembled several hours before you wish to serve it. Keep in the refrigerator. Leftovers are good the next day.
- ~~~~~~~~~~~~~~~~~~
- make the dressing:
- fresh lemon juice
- Salt and freshly ground pepper
- extra virgin olive oil
- plain low-fat or nonfat yogurt
- Tbs. unsalted butter
- Tbs. extra-virgin olive oil
- kosher salt; more to taste
- Tbs. chopped fresh flat-leaf parsley
- Tbs. thinly sliced fresh chives
- green Tabasco; more to taste
- Freshly ground black pepper
- One-half lemon