- olive oil
- Salt and pepper
- or two of soy sauce
- red cabbage
- 1-inch-thick pork chops
- Brine:
- water
- Kosher salt
- sugar
- Marinade:
- Balsamic vinegar
- olive oil
March 6, 2015. Great dish.
PermaLink at: http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-loin-with-fig-and-port-sauce-recipe.html
- Sauce:
- Port
- fresh rosemary
- cinnamon sticks
- honey
- Salt and freshly ground black pepper
- Pork:
- olive oil
- chopped fresh rosemary leaves
- canned low-salt chicken broth
Permalink at: http://zabars.typepad.com/recipes/2012/05/summertime-slow-cooked-shredded-bbq.html If you’re serving to a crowd clean the crock, discarding the liquid and onions, and return the meat to the crock set to keep warm. It’s best to add some barbecue sauce if you’re serving it this way to help keep the meat from drying out.
- For the BBQ
- pork shoulder or 3 lb beef roast
- kosher salt
- Hamburger buns
- your favorite barbecue sauce
- For Serving
- liquid smoke flavor
- cayenne pepper
- fresh ground pepper
(Video available at http://www.americastestkitchen.com/cookstv/preview/?Extcode=L8JN2AA00)
Recipe makes 24 potstickers; cook 12 at a time. They freeze beautifully. Freeze them in a single layer, and once hard, put them in a zipperlock bag for storage.
- finely minced Napa or Chinese cabbage
- table salt
- pork
- Soy sauce 4 tsp
- ground black pepper
- minced clove of garlic
- fresh grated ginger
- egg whites
- Dipping Sauce:
- Dipping sauce:
- Soy sauce
- rice vinegar
- Mirin
- water
- chili oil
- toasted sesame oil
- garlic puree or garlic powder
- Poultry Seasoning
- fresh ground black pepper
- Veg-Sal or salt
- white wine vinegar
- olive oil
- onion powder
Adapted from Madhur Jaffrey’s Step-by-Step Cooking
- pork sirloin chops
- water
- vegetable oil
- Marinade:
- soy sauce
- white vinegar
- bay leaves
- coarse ground black pepper
- soy sauce
- dry sherry
- fresh ginger root
- sliced garlic cloves
- Sauce Ingredients:
- chicken stock
- Hoisin sauce
- red pepper flakes or a few shakes or Sriracha sauce
20 December 2011 - this was fabulous. I used a pinch of fennel – I didn’t have ground fennel. I also added a half of a orange pepper, diced, and an extra can of grbanzos.
- diced tomatoes with juice
- minced garlic
- dried oregano
- ground fennel
- brown lentils
- chicken stock