This recipe can be made in three standard loaf pans, two 9-inch square or round cake pans, one 9- or 10-inch tube or bundt cake pan, or one 9×13-inch sheet cake. I made mine in a 9-cup bundt pan (a bit smaller than standard) and baked the leftover in an 8-inch loaf pan.
If, for whatever reason, you prefer not to bake with alcohol, you can add an extra two tablespoons each of coffee and orange juice.)
ready in about an hour and a half;
serves 14
You might need to buy:
- vanilla extract
- light brown sugar
- granulated sugar
- honey
- vegetable oil
- ground allspice
- ground cloves
- ground cinnamon
- kosher salt
- baking soda
- baking powder
- all-purpose flour
- orange juice
- whiskey