- For the topping:
- all-purpose flour
- panko bread crumbs
- kosher salt
- Nonstick cooking spray
- For beans and sauce:
- unsalted butter
- freshly ground black pepper
- freshly ground nutmeg
- all-purpose flour
- chicken broth
- half-and-half
Serve w/ chicken & sausage: http://www.recipething.com/recipes/show/22348-one-pan-sage-and-onion-chicken-and-sausage
and potatoes: http://www.recipething.com/recipes/show/22349-garlic-roast-potatoes
- unsalted butter
- frozen petits pois
Serve w/ chicken and sausage bake: http://www.recipething.com/recipes/show/22348-one-pan-sage-and-onion-chicken-and-sausage and peas: http://www.recipething.com/recipes/show/22352-petits-pois-a-la-francaise
- garlic
- regular olive oil
- maincrop potatoes
- INGREDIENTS
- Kosher salt
- Salt and freshly ground black pepper
- unsalted butter
- freshly grated Parmesan cheese
- Progresso® lemon pepper panko crispy bread crumbs
Kugel (KUH-ghel), a savory baked pudding, is another dish traditional among Jews from Eastern Europe. There are many kinds of kugel, including potato, sweet potato, carrot or noodle. Some are so sweet I would serve them only for dessert. This one includes white and sweet potatoes, carrots, and raisins for a touch of natural sweetness.
Fast Fact: Botanically speaking, most of the tubers we call yams are actually sweet potatoes.
Quick Tip: Soaking the raisins in some extra orange juice brings out their sweetness
- orange-fleshed sweet potatoes or yams
- medium carrot
- golden raisins
- large eggs
- orange juice
- ground cinnamon
- freshly grated nutmeg
- salt
- Freshly ground black pepper
- melted butter
- dry bread crumbs or matzo meal
This side dish makes four servings; it’s perfect to keep in your fridge to add to stir-fries or pasta dishes. Use as many different mushrooms as you can find, especially the healthier varieties like shiitake, enoki and oyster mushrooms. The dried porcini or cepes really add a lot of flavor. You’ll find them in little packages near the produce stands.
- herb and spice blend
- organic baby spinach leaves
Makes perfect rice everytime.
To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-in ceramic baking dish and foil. To double the recipe, use 13 × 9-inch baking dish; the baking time need not be increased.
- unsalted butter or vegetable oil
- salt