- canned tomato juice
- ground coriander
- sugar
- extra-virgin olive oil
- Coarse salt and ground pepper
- plain low-fat yogurt
- milk
- large egg
- sugar
- baking powder
- Coarse salt and ground pepper
- cornmeal
- flour
- vegetable oil
- ears corn
- fresh lime juice
- olive oil
- Coarse salt
- butter
- heavy cream
- sugar
- Coarse salt and ground pepper
- ears yellow corn
- coarse salt
- fresh lime juice
- soy sauce
The easiest baked fish and potato dish you will ever make! Flounder fillets or fillet of sole are perfect because they are thin and cook fast but other types of fish are easily adaptable to this recipe including sea bass, cod, and haddock.
This recipe is featured on show 2022 – Earth and Sea.
- extra virgin olive oil
- minced thyme leaves plus 4 whole sprigs
- Salt and pepper
- lemon cut into 4 wedges
Insalata Russa
Insalata Russa or Russian salad is very popular in Italy and in the eighteenth century was known as insalata genovese because it is said that it was served for the Ligurian aristocracy for gala dinners. Other legends claim that the Piedmont region of Italy invented this salad when Russian aristocracy came to visit. It is composed mainly of vegetables and mayonnaise and can be served as an antipasto as well as a salad. It is often found on Italian tables at Christmastime. There are many variations.
This recipe is featured on show 2022 – Earth and Sea.
- fresh or frozen peas
- minced parsley
- low fat mayonnaise
- Salt and pepper to taste
- wok oil
- cumin seeds
- roquette/rocket salad
- Maldon/kosher salt or 1/2 teaspoon table salt
- rich cream sherry
- mini marshmallows
- hot water from a recently boiled kettle
- heavy cream
- vanilla extract