http://thepioneerwoman.com/cooking/2010/07/brown-hot-and-plenty-of-it-vol-i/
- Ground Beef
- whole Medium Onion
- whole Burrito-sized Flour Tortillas
- Grated Cheddar Cheese
http://thepioneerwoman.com/cooking/2009/11/good-ol-basic-mexican-rice/
- Canola Oil
- Long Grain Rice
- Kosher Salt
Calories 410; Total Fat 11 g; (Sat Fat 4.5 g, Mono Fat 2.7 g, Poly Fat 1.2 g) ; Protein 50 g; Carb 31 g; Fiber 2 g; Cholesterol 110 mg; Sodium 1200 mg
Excellent source of: Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Vitamin C, Calcium, Iron, Phosphorus, Selenium
Good source of: Thiamin, Vitamin B12, Pantothenic Acid, Iodine, Magnesium, Manganese, Potassium, Zinc
Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/chicken-parmesan-recipe.html
- dried oregano
- garlic powder
- paprika
- salt
- black pepper
- egg whites
- skim milk
- all-purpose flour
- Olive oil cooking spray
http://www.foodnetwork.com/recipes/sandra-lee/zucchini-cakes-recipe.html
- Ingredients
- zucchini
- eggs
- chopped garlic
- Salt and freshly ground black pepper
- canola oil
- freshly chopped parsley leaves
- All-Purpose Baking Mix:
- all-purpose flour
- baking powder
- salt
- shortening
http://www.foodnetwork.com/recipes/sour-cream-noodle-bake0.html
- ground chuck
- tomato sauce
- salt
- Freshly ground black pepper
- egg noodles
- sour cream
- small curd cottage cheese
- red pepper flakes
- grated sharp Cheddar
- medium scallions
- smooth unsalted peanut butter
- hoisin sauce
- fresh lemon juice
- toasted sesame oil
- Tabasco or your favorite hot sauce