This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal. Serve it atop lettuce leaves as a salad, or serve over rice. Alternately, use it as a sauce with fish, chicken or fajitas.
serves 4
You might need to buy:
- Salt to taste
- balsamic vinegar
- fresh lime juice
- extra virgin olive oil
You might need to buy:
- Serve:
- salt and pepper
- tomato paste
- chicken stock
- cumin
- olive oil