serves 4
You might need to buy:
- Salt and freshly ground pepper to taste
- Basil Pesto or commercially prepared pesto
- grated Monterey Jack cheese
- chopped fresh parsley
- Cover potatoes with water and a dash of salt to prevent discoloration while slicing, then drain thoroughly
serves 6
You might need to buy:
- Salt and freshly ground pepper to taste
- chopped fresh parsley
- Rich Chicken Stock or canned low-sodium chicken broth
- grated cheddar cheese
serves 6
You might need to buy:
- long-grain white rice
- light sour cream
- dried oregano
- salt
- Freshly ground pepper to taste
- chopped fresh parsley
serves 6
You might need to buy:
- vegetable oil
- low-fat cottage cheese
- chopped fresh cilantro or parsley
- ground cumin
- salt
- Freshly ground pepper to taste
- grated Monterey Jack cheese
- grated cheddar cheese
- Toppings:
- Chopped pitted black olives
- Sliced green onions
- Light Sour cream
serves 4
You might need to buy:
- boiling water
- orzo
- spicy tomato juice
- canned fat free low-sodium chicken broth
- red wine vinegar
- slivered fresh basil or 3/4 tsp dried basil
- salt
- Freshly ground pepper to taste
- freshly grated Parmesan cheese
serves 6
You might need to buy:
- dry bread crumbs
- garlic powder
- mixed dried herbs of your choice
- olive oil
- Salt and freshly ground pepper to taste
- finely chopped fresh parsley
- Freshly grated Parmesan cheese for sprinkling on top
- pine nuts
serves 6
You might need to buy:
- olive oil
- dried thyme
- Spike seasoning
- petite dice tomatoes with juice
- brown lentils
- red lentils
- salt and pepper to taste
- chopped fresh spinach
- balsamic vinegar
More information and ideas at:
http://www.kalynskitchen.com/2006/08/how-to-make-slow-roasted-tomatoes.html
You might need to buy:
- ground fennel
- dried basil
- dried oregano
- dried majoram
20 December 2011 - this was fabulous. I used a pinch of fennel – I didn’t have ground fennel. I also added a half of a orange pepper, diced, and an extra can of grbanzos.
serves 6
You might need to buy:
- diced tomatoes with juice
- minced garlic
- dried oregano
- ground fennel
- brown lentils
- chicken stock
Good, but a lot of work. 9 September 2011 It needed a little sweet note, so I added some honey. It did not need any salt or pepper. I halved the recipe. The recipe and commentary is at: http://www.foodfixe.com/foodfixe/2008/10/roasted-eggpl-1.html#more
serves 6
You might need to buy:
- finely chopped garlic
- cayenne pepper
- paprika
- dry white wine
- chicken stock
- chopped fresh thyme
- chopped fresh oregano
- honey
- Extra virgin olive oil for garnish
- large globe eggplants
- tomatoes