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- BISCUITS
- King Arthur Self-Rising Flour
- allspice
- cold unsalted butter
- cold milk
- dried cranberries
- PINEAPPLE GLAZE
- confectioners' sugar
- finely grated orange peel
- whipped cream or vanilla ice cream on the side
Makes one loaf, recipe adapted from Garden Harvest Cake by Jennifer Dunklee for the Austin American Spokesman, doesn’t seem to be a way to link directly to the recipe
- baking soda
- grated zucchini
- canola oil
- buttermilk
- large eggs
- non-stick spray or oil for coating loaf pan
Adapted from Back to Baking, by Anna Olson
- packed light brown sugar
- pure maple syrup
- large egg
- grated fresh ginger
- all-purpose flour
- cinnamon
- allspice
- baking soda
- salt
- powdered sugar
- almond meal flour
- unbleached white flour
- large eggs
- almond extract
- granulated sugar
- cinnamon
Made 2/7/2012 – it required almost 20 minutes more but my oven was not meeting the temp.
Next time I might add 1/4 tsp banana extract (or almond extract if you are using a flavor other than banana) for a more intense flavor. Not bad – used Bob’s Red Mill Almond Meal
- cinnamon
- baking powder
- eggs
- almond meal + a few sliced almonds for garnishing
- 9oz sliced almonds + some extra for topping OR
- eggs
- sour cream
- buttermilk
- corn oil
- honey
- corn muffin mix
Spring 2011
SUGAR SUBSTITUTES: Choose from Splenda Sugar Blend for Baking or Sun Crystals Granulated Blend. Follow package directions to use product amount equivalent to 3/4 cup sugar. Decrease baking time to 15-18 minutes.
*Substitute 1/2 cup almond meal/flour for 1/2 cup all purpose flour. If using 2 flours, stir them together before adding to the recipe.
- creamy peanut butter
- baking powder
- all-purpose flour**
- vanilla
- canola oil
- granulated sugar*
- butter
- unsweetened cocoa powder
- miniature semisweet chocolate pieces
- Preparing the Muffin Tins:
- unsalted butter
- Granulated sugar
- The Muffins:
- all-purpose flour
- baking powder
- baking soda
- salt
- ground cinnamon
- ground allspice
- ground ginger
- granulated sugar
- maple syrup
- Pompeian Extra Light Tasting Olive Oil
- sour cream
- extra-large eggs
- pure vanilla extract
- INGREDIENTS
- all-purpose flour
- whole wheat pastry flour
- sugar
- baking powder
- salt
- baking soda
- Pompeian Classic Mediterranean Olive Oil
- large egg
- cinnamon
- coarse sugar