Can’t find canned pumpkin? This recipe is nothing if not versatile. Try pureeing any of the other deliciously autumnal fruits and vegetables at your disposal. (Apples, anyone?) Use an equal amount of the puree in place of the pumpkin, and adjust the amount of water as necessary.
You might need to buy:
- all-purpose flour
- baking soda
- salt
- baking powder
- cinnamon
- pumpkin pie spice
- sugar
- cooking oil
- eggs
- canned pumpkin
- water