PermaLink at: http://nancycreative.com/2011/01/17/broccoli-cauliflower-salad/
http://www.nap-timecreations.com/2010/12/day-9-throw-party-or-two-or-three-or.html
http://www.cookthink.com/reference/120/How_to_cut_a_head_of_cauliflower_into_florets
serves 4
You might need to buy:
- additional raisins and chopped pecans or walnuts for garnish
You might need to buy:
- bag of frozen or fresh cavatelli
- olive oil
- tender
- vegetable broth
- or so fresh basil chopped
- white wine
- Salt to taste
- Parmesan cheese to taste
- Freshly cracked black pepper
You might need to buy:
- broccoli
- balsamic vinegar
- red wine vinegar
- garlic clove minced
- red pepper flakes
- extra virgin olive oil
- salt to taste
serves 4
You might need to buy:
- broccoli florets
- butter
- sliced mushrooms
- all-purpose flour
- whole or 2% milk
- Dijon mustard
- salt
- white pepper
- grated cheddar cheese
- finely grated Parmesan cheese
- slivered almonds
- dry bread crumbs
serves 4
You might need to buy:
- Ingredients:
- extra virgin olive oil
- salt and fresh ground black pepper to taste
Basic Brown Sauce can be found at: http://www.recipething.com/recipes/show/36196-basic-brown-sauce
serves 4
You might need to buy:
- flank steak
- salt
- portion Basic Brown Sauce
- Black pepper to taste
serves 3
You might need to buy:
- soy sauce
- dry sherry
- fresh ginger root
- sliced garlic cloves
- Sauce Ingredients:
- chicken stock
- Hoisin sauce
- red pepper flakes or a few shakes or Sriracha sauce
You might need to buy:
- sliced raw almonds
- store-bought broccoli slaw
- dried cranberries
- extra-virgin olive oil
- rice vinegar
- Greek yogurt
- Dijon mustard
- kosher salt
- fresh black pepper
Per Serving: 174 Cal (20% from Fat, 31% from Protein, 49% from Carb); 14 g Protein; 4 g Tot Fat; 2 g Sat Fat; 22 g Carb; 4 g Fiber; NetCarb18; 277 mg Calcium; 2 mg Iron; 480 mg Sodium; 10 mg Cholesterol; Weight Watchers 3 points
serves 8
You might need to buy:
- table salt
- dry mustard powder
- grated Parmesan cheese
- pepper
- TOPPING
- grated Parmesan
- Cooking spray
- flour
- SAUCE
- fresh broccoli
- Salted water to cover
- BROCCOLI
Inspired by Dorie Greenspan’s AROUND MY FRENCH TABLE’s cauliflower gratin
serves 5
You might need to buy:
- * 1/2 cup cream
- * 1 cup whole milk
- * 1/3 cup all purpose flour
- * Salt for blanching water
- * 1/2 teaspoon salt
- * 2 teaspoons Dijon mustard