“Any leftover bread will work in this recipe, but if you want to take it right over the top, you have to follow my instructions to the very end. It’s the rich chocolate chips, and warm caramel with vanilla bean ice cream on the side that will make you say, “Now that’s what I’m talking about.”"
serves 6
You might need to buy:
- large eggs
- milk
- sugar
- chopped pecans
- small marshmallows
- small bittersweet chocolate chips
- ground cinnamon
- freshly grated nutmeg
- pure vanilla extract
- molasses
- salt
- Vanilla bean ice cream