- sugar
- fennel seeds
- Salt and pepper to taste
- red pepper flakes
- glugs of olive oil
- shakes of dried oregano
You can prepare this in advance (and refrigerate) up until the final step, when you bake for 30 minutes. Just be sure to bring the dish to room temperature before you throw it in the oven.
- baby spinach
- shredded ricotta salata
- shredded Italian fontina cheese
- crushed tomatoes
- ziti
- shakes oregano
- butter
- Shake of red pepper flakes
- salt & pepper
- all-purpose flour
- tomato paste
- whole milk
- nutmeg
- plain bread crumbs
- olive oil
- Olive Oil
- Butter
- Good Marinara Sauce
- Mozzarella Cheese
https://kidsinthesink.wordpress.com/page/12/
- Ingredients:
- Baked Spaghetti
- spaghetti noodles
Calories 410; Total Fat 11 g; (Sat Fat 4.5 g, Mono Fat 2.7 g, Poly Fat 1.2 g) ; Protein 50 g; Carb 31 g; Fiber 2 g; Cholesterol 110 mg; Sodium 1200 mg
Excellent source of: Protein, Vitamin A, Riboflavin, Niacin, Vitamin B6, Vitamin C, Calcium, Iron, Phosphorus, Selenium
Good source of: Thiamin, Vitamin B12, Pantothenic Acid, Iodine, Magnesium, Manganese, Potassium, Zinc
Read more at: http://www.foodnetwork.com/recipes/ellie-krieger/chicken-parmesan-recipe.html
- dried oregano
- garlic powder
- paprika
- salt
- black pepper
- egg whites
- skim milk
- all-purpose flour
- Olive oil cooking spray
1 stalk of celery and about 2 cups of micro pasta shells to make it a complete meal
- red wine vinegar
- sliced salami or mini pepperoni
- minced parsley
- extra virgin olive oil
PermaLink at: http://restaurant.food.com/recipe/olive-garden-pasta-e-fagioli-soup-in-a-crock-pot-copycat-31717
Art
- pasta
- oregano
- pepper
- parsley
- ground beef
PermaLink at:
Read more: http://www.purewow.com/entry_detail/recipe/7359/Lasagna-the-easy-way.htm#ixzz2gy5bp5Ou
- extra-virgin olive oil
- Red-pepper flakes
- dried oregano
- whole peeled tomatoes
- Salt and freshly ground black pepper
- mascarpone cheese or cream cheese
- spaghetti noodles
- pasta sauce
- garlic powder or salt
- freshly ground black pepper
- kosher salt
- lean ground beef
- Parmesan Cheese
- cream cheese
- chicken broth
May be made 3 days in advance of serving.
If you can’t cook it over a flame, you could add some Smoky (Sweet) Paprika to give it a little smoky flavor.
- Juice of 1 lemon
- tahini
- large eggplant
- olive oil
- parsley or cilantro