10 September 2011 It took an extra half hour to cook (mainly bc I think my oven temp is off). It was also very wet inside even after all that time in the oven. Maybe slice the plum halves into thirds so that the fruit is a little broken up. Probably good with peaches as well. Recipe and commentary at: http://adventurescooking.blogspot.com/2010/08/plum-in-love-spiced-cake.html
You might need to buy:
- Ground Cloves
- Nutmeg
- Almond Extract
- and 1/2 Teaspoons Vanilla Extract
- Cinnamon
- Eggs
- Olive Oil
- Sugar
- and 1/2 Cups Whole Wheat Flour
- Fresh Plums
- Allspice
- Ground Ginger
- Baking Powder
- Salt
Recipe and commentary at: http://adventurescooking.blogspot.com/2010/08/plum-in-love-spiced-cake.html
You might need to buy:
- Fresh Plums
- and 1/2 Cups Whole Wheat Flour
- Sugar
- Olive Oil
- Eggs
- Cinnamon
- and 1/2 Teaspoons Vanilla Extract
- Almond Extract
- Nutmeg
- Ground Cloves
- Allspice
- Ground Ginger
- Baking Powder
- Salt