3 December 2010 - I did the sausages in a non-stick fry pan, and used chicken stock instead of water. Serve with plain boiled potatoes.
serves 4
You might need to buy:
- Coarse salt and pepper
- olive oil
- sweet italian sausage
- garlic cloves
- large bunch of kale (1 1/4 - 1 1/2 pounds