You might need to buy:
- whole Head Cauliflower
- Vegetable Oil
- Soy Sauce
- Lime Wedges For Serving
You might need to buy:
- Asian sesame oil
- ginger root
- peeled garlic cloves
“Place steak in the freezer for 15 minutes before slicing. The meat will firm up so you can cut it into perfectly thin strips.”
serves 4
You might need to buy:
- vegetable oil
- minced peeled fresh ginger
- fish sauce
serves 3
You might need to buy:
- or more large shrimp
- chicken stock
- seasoned rice vinegar
- soy sauce
- white pepper
- finely minced garlic
serves 4
You might need to buy:
- peanut oil
- chopped garlic
- salt
- oyster sauce
Basic Brown Sauce can be found at: http://www.recipething.com/recipes/show/36196-basic-brown-sauce
serves 4
You might need to buy:
- flank steak
- salt
- portion Basic Brown Sauce
- Black pepper to taste
You might need to buy:
- cornstarch
- granulated sugar
- Chinese rice wine or dry sherry
- dark soy sauce
- light soy sauce
- beef broth
serves 2
You might need to buy:
- sirloin steak
- soy sauce
- cooking wine or dry white sherry
- Asian sesame oil
- cornstach
- dark soy sauce
- Chinese rice wine or dry sherry
- water
1/11/2012
I made this with a small amount of slivered carrot, and sliced mushrooms.
serves 3
You might need to buy:
- soy sauce
- oyster sauce
- cornstarch
- ginger
- Black pepper to taste
Use this simple but flavorful marinade with 1 pound of chicken breasts cut into 1-inch cubes. Be sure to add the cornstarch last so that it seals in the other flavors.
serves 3
You might need to buy:
- light soy sauce
- asian sesame oil
- cornstarch