This soup FREEZES well, so you might want to make a double batch and freeze some for lunches to take to work.
You might need to buy:
- dried bay leaves
- salt and fresh ground black pepper to taste
- dried brown lentils
- dried thyme
- finely diced celery
You might need to buy:
- Basic Version:
- Brussels sprouts
- salt
- Several grinds fresh black pepper
- Slightly Gussied Up Version:
- Brussels sprouts
- Dijon mustard
- Worcestershire sauce
- salt
- Several grinds fresh black pepper
- Optional:
You might need to buy:
- reduced-sodium chicken broth
- minced fresh ginger
- chopped fresh dill
Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright © 2008. Published in the U.S. by Hyperion. All rights reserved. www.jamieoliver.com
Show: Jamie At Home Episode: Eggs
You might need to buy:
- large free-range or organic egg whites
- raw sugar
- sea salt
- heavy cream
serves 5
You might need to buy:
- Freshly ground pepper to taste
- Chopped fresh cilantro leaves for garnish