This popular dish can be found on the menu at virtually every Korean restaurant in Manhattan. The beef is topped with various accompaniments such as a few raw garlic slices, kimchi (assorted spicy pickles), and steamed white rice, then wrapped in lettuce and eaten with your hands.
ready in about 30 minutes;
serves 4
You might need to buy:
- soy sauce
- sugar
- Asian sesame oil
- scallions (white and pale green parts
- minced garlic
- minced peeled fresh ginger
- vegetable oil
I took a fresh carrot and just cut it up into small dice.
You might need to buy:
- coucous
- water
- olive oil or butter
- raisins
- frozen or dried small peas
- frozen or dried finely diced carrots
- pine nuts
- Spices:
- salt
- dried garlic
- mild Indian curry
- turmeric
- parsley