- hard-cooked eggs
- Dijon mustard
- kosher salt
- freshly ground black pepper
- For the Sriracha Mayo:
- mayonnaise
- Sriracha
- soy sauce
- Sriracha
- freshly ground black pepper
- thick-cut bacon
- large sweet onions
- blue cheese dressing
- sesame seed buns
- thick slices Swiss cheese
- Arugula or romaine lettuce
- Old Bay seasoning
- baking powder
- salt
- Frank's Red Hot sauce
- Worcestershire sauce
- whole wheat tortillas
- shredded chicken
- sharp cheddar cheese
- crumbled gorgonzola
- chopped scallions
- avocado for garnish
- olive oil for spritzing
- minced meat or mushrooms
- salt and pepper to taste
- Greek oregano
- mint
- tomato paste or 3/4 cup tomato sauce
- hot water
- frozen spinach
- rice
- FOR PICKLED ONIONS:
- cider vinegar
- cider vinegar
- salt
- FOR GUACAMOLE:
- fresh lime juice
- FOR TACOS:
- flank steak
- For the Sauce
- rice vinegar
- white sugar
- water
- fish sauce
- sherry
- dried crushed chili
- flour
- cornstarch
- baking powder
- Peanut oil for frying
- center-cut bacon
- Juice of 1/2 lemon
- Kosher salt and freshly ground black pepper
- eggs
- chicken stock
- cornstarch
- grated fresh ginger
- soy sauce
- ground black pepper
One roll of “Buttermilk” biscuits yields ten small (about 2 1/2-inch inches in diameter) doughnuts and ten tiny doughnut holes. You’ll need a 1/2-inch round cutter to punch out the holes. One roll of “Grands Homestyle Buttermilk” biscuits yields eight large (about 3 1/2 inches in diameter) doughnuts and eight doughnut holes. You’ll need a one-inch round cutter to punch out the holes.
Chopsticks are the best tool to use for turning the doughnuts, but you can use the ends of two wooden spoons if you don’t have any on hand. If you don’t have round cutters, use a bottle cap or the back of a pastry tip that fits the measurements provided.
The glaze recipes below make enough for one batch of large doughnuts. If making small ones, cut the recipe in half.
Serve the doughnuts warm.
- Doughnuts:
- vegetable oil
- Plain Glaze:
- confectioners’ sugar
- salt
- milk
- vanilla extract
- Orange-Cardamom Glaze:
- confectioners’ sugar
- ground cardamom
- salt
- finely grated zest plus 6 tablespoons juice from 2 oranges
- Brown Butter Glaze:
- confectioners’ sugar
- salt
- milk
- vanilla extract
- Chocolate Glaze:
- confectioners’ sugar
- unsweetened cocoa powder
- salt
- milk
- Pink Glaze:
- confectioners’ sugar
- salt
- strawberry-flavored milk